July 2nd

I review photos from the two years spent in Seoul and make spaghetti and try to figure out our plans for Independence Day. Amanda and Tyson are setting up a tent for Ty’s work at the 4th of July Skate Art Jam. They’re a fun, talented couple I’ve had the pleasure of meeting through Karen and Brett, another amazing couple I worked for while in college. A couple who encouraged me to teach in Korea and taught me the brilliance of raw selvage denim.

These married couples inspire me. To laugh, to love, to hold, and to cherish. (I went there) Seriously. They’ve been through situations thicker than the Southern humidity- A Streetcar Named Desire comes to mind- and made it out alive and better, wiser, and happier than before. It comforts me to believe Fred and I can go through hell and high water too. Like we did this weekend. Our fireworks were a little earlier this year.

Today Fred aids his fever by alternating his time between naps and readings of Steven King’s Different Seasons. I review photos from the two years in Seoul and eat leftovers and think about plans.

Baby shower plans for Caroline. Future wedding plans for Christine. Grad school plans for Fred. My plans for….


Veni Vidi Vici

Fred and I have checked off every rookie mistake when grocery shopping- letting too much food spoil and going without intention to name a couple. When I came to a home void of food Monday afternoon, I knew I had to face the challenge of Kroger (on Tuesday). A short phone discussion with Fred, an hour, and $137 and some change later, I succeeded an undertaking that is often regarded as “not a big deal.” But for me, it was. The ingenuity of pre-planning meals! The flexibility of breakfast choices and healthy snacks! My realization of this at 26! I commend those who conquer their shopping lists and food aisles when trying to fill pantries and hungry stomaches. Next challenge: Doing that under $50.

And now onto dinner…

Red quinoa previously bought at the farmer’s market and epuricious.com helped me create a delicious stir-fry. Leftovers for a light lunch.

And thanks to Kristen’s European travels, tonight’s dinner will feature her gift of special Hungarian paprika: Roast Chicken Breasts with Chickpeas, Tomatoes, and Paprika.

Sometimes I think life is hard.

Hello world!

I conjured up a dash of Portland donut magic to start a blog returning inspired from the 2012 NAREA summer conference. I am fortunate to be a part of this community of thinkers and dancers… and eaters. After a day of reflecting on the exploded parts of my brain, I am ready to get back to work.